Welcome to Heavenly Foods!

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Spring has sprung! There’s a stretch in the evenings, daffs are well on their way out and the weather has been atrocious to date. Still time to indulge in some Heavenly comfort food. Try our Steak and Guinness purse. Beautifully tender sirloin in rich Guinness and onion gravy wrapped in puff pastry. Just add mash and green beans for the perfect warming easy to prepare gourmet meal. Perfect for Valentines night at home with your amour! Just add wine!
Also if you are planning to celebrate Communion or Confirmation at home why not contact us at 090 648 6055 and let us advise you on the best choices from our range?

Check out our range where it is guaranteed you will find to match your needs!

As always do not hesitate to contact our office at 090 648 6054 or order directly from the website. Our distributors are nationwide for your convenience. Always ask about new products as we add to our range constantly.

We are still committed to bringing you the very best quality sourced foods from Ireland. Our team are here to serve your every need

We have changed the pricing structure on our site to increase efficiency and streamline with normal distributors pricing structure. New pricing is now listed for “full” boxes only but please feel free to mix and match half boxes should you wish to do so. Be sure to fill in the instructions tab when you order.

The Heavenly Foods.ie Team
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Each changing season brings new demands. Our range of “fresher than fresh” fish and plain Irish chicken, lamb, duck, pork and beef products are chosen to cater for all occasions!
Here are a few suggestions to help you get you in shape for Life:

1. Always leave the table a little bit hungry

2. Have 80% alkaline and only 20% acidic diet

3. Try to have one salad meal every day at which you do not eat meat protein or carbohydrates

4. Stay active – this is the best way to eliminate the toxins from our system!

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duck breasts

Our distributors all have a passion for food as you might expect. mostly it’s a passion for supplying it but a few of our talented guys excel in the kitchen area too.  This week again John Mc Carthy from Waterford shares his Sticky Duck with egg fried rice. A dish invented for our Duck Breasts .

 

Sticky Duck with Egg Fried Rice :

 

You will need:

2 or 3 large duck breasts
1 tsp Chinese five-spice powder
2 tbsp honey
2 large free-range eggs, beaten
250g cooked or microwaveable rice
100g frozen peas
A bunch of spring onions, sliced
2 tbsp soy sauce
1 tsp sesame oil

Method:

1.Preheat the oven to 190°C/fan170°C/gas 5. Slash the skin of the duck breasts and rub in 1 tsp Chinese five-spice powder.
2.Heat an ovenproof frying pan and cook the duck, skin- side down, over a medium-low heat for 10 minutes, until the skin is crispy. Drain off most of the fat, then turn over.
3.Drizzle over 2 tbsp honey and transfer to the oven for 10 minutes, until the juices are sticky and the duck is cooked but pink in the middle. Remove the duck, cover and rest.
4. In the same pan, add the eggs and quickly stir-fry for 1 minute on the hob. Add the rice and frozen peas and toss together well for a few more minutes, until coated in the egg. Add a bunch of spring onions, 2 tbsp soy sauce and 1 tsp sesame oil, then remove from the heat.
5.Divide the rice between serving bowls. Slice the duck into strips and serve on top of the rice, drizzled with its resting juices

As Always Enjoy!!