Important Announcement
Heavenly Foods.ie would like to reassure all of our customers that our burgers are produced exclusively from beef and do not contain any traces of horse or pig meat. We have full traceability on each case of beef burgers going back to the farm where it originated. Our beef is not only 100% Irish, but also of the highest quality.
We do hope that you will continue to enjoy it!
The Heavenly Foods.ie Team
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January is here! The time of the year to make loads of New Year’s resolutions has finally arrived! But before we start making promises to ourselves most of which (we already know) we will not keep, why not start with undoing our Christmas food indulgence?!
Here are a few suggestions to help you get back into shape:
1. Always leave the table a little bit hungry
2. Have 80% alkaline and only 20% acidic diet
3. Try to have one salad meal every day at which you do not eat meat protein or carbohydrates
4. Stay active – this is the best way to eliminate the toxins from our system!
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With the Carnival in full swing, what better way to deal with the hangover then a tried and tested French onion soup! The French parties tend to start late and go on until the early hours of the following day. In most houses you will find the following soup being prepared in the aftermath of the ‘night before’. Try it for hangover and let us know how you got on!
You will need:
2.5 pounds of onions (red or white will do), ½ portion of unsalted butter or 3tbsp of olive oil, 4 cups of stock (veg or beef), freshly ground black pepper, some parmesan cheese, French baguette, salt and pepper.
The method:
Slice the onions, let the butter melt slowly in a pot (unless using the oil), when it foams up, add the onions. Make sure you continue to stir them for a while, add a little bit of salt. Now turn the heat down and let them cook slowly for 40min up to an hour. When the onions reach a deep dark colour, pour in the stock. Bring it all gently to a boil, then reduce the heat to minimum and let it simmer for another hour. Season with salt and pepper, sprinkle with some parmesan cheese and serve immediately with croutons or French baguette!
