A New Year! A New Season! Time is going so quickly. Time also brings change, even to Heavenly Foods where after ten magnificent years in the driving seat our founders Declan and Pauline Rohdich have decided to retire to pastures new. The staff and distributors would like to thank them for bringing us this far and wish them all the very best for their future. Catherine Macklin and Martin Branagan have subsequently taken over the company and its directorship and are looking forward to guiding the company into a bright and successful future. Catherine and Martin have a combined 16 years of experience with Heavenly Foods and wish to thank our staff, distributors and suppliers for their support.
It’s business as usual here in Heavenly Foods. Onwards and Upwards!!!!
If you need to contact a distributor in your area please feel free to contact our Office directly at 090 6486054 and our staff will be delighted to put you in touch. Be sure to enquire re- our new products when they call
We have changed the pricing structure on our site to increase efficiency and streamline with normal distributors pricing structure. New pricing is now listed for “full” boxes only but please feel free to mix and match half boxes should you wish to do so. Be sure to fill in the instructions tab when you order.
The Heavenly Foods.ie Team
Each changing season brings new demands. Our range of “fresher than fresh” fish and plain Irish chicken, lamb, duck, pork and beef products are chosen to cater for all occasions!
Here are a few suggestions to help you get you in shape for Life:
1. Always leave the table a little bit hungry
2. Have 80% alkaline and only 20% acidic diet
3. Try to have one salad meal every day at which you do not eat meat protein or carbohydrates
4. Stay active – this is the best way to eliminate the toxins from our system!
Our distributors all have a passion for food as you might expect. mostly it’s a passion for supplying it but a few of our talented guys excel in the kitchen area too. This week John Mc Carthy from Waterford shares his Italian Style Hake recipe.
Johns’ Italian Style Hake with Tagliatelli:
You will need:
1 Heavenly Hake Fillet (defrosted),1nx Tin of Chopped Tomatoes, 1x Red Onion, 1 x Jar Black Olives,1 x Jar Green Olives, 2 good Nobs of butter. Tagliatelli . 1 x Glass of Dry White Wine . Tin Foil .
Place tagliatelli in a saucepan of boiling salted water. Allow pasta to soften and bring back to the boil. When the water reaches a rolling boil turn of the heat , replace lid and leave to cook in the hot water for 10 minutes or until soft but still with a little bite in it, (Al Dente).
Place the Hake fillet in a purse made from the foil. Add half the glass of white wine. Fold the foil to seal the foil pocket and place in the oven at 180C for eighteen minutes. Remove from the oven and leave in the foil for a further two to three minutes to finish cooking.
Put the butter in a saucepan over a medium heat and allow to melt. Add the finely chopped red onion and fry until soft. Add chopped tomatoes, remaining wine and olives( add as many or as few olives as you like) and allow to heat through. Add half a cup of the pasta cooking water to the sauce before draining the pasta. This will give it a lovely velvety texture. Allow sauce to reduce a little.
Drain the pasta. Add a little of the sauce and stir to allow the sauce to coat the pasta. Serve on a warm plate.
Remove the fish from the foil and place on top of the tagliatelli. Place a good spoon of the sauce on top of the Hake and serve.